Colombia Monte Frio Anaerobic - Natural

Small Lot | Limited Release

From the high mountain region of Monte Frio comes a truly expressive small-lot Castillo, processed using extended anaerobic natural fermentation.

Expect a bright, medium-to-high acidity wrapped in bold tropical fruit flavours – think Tropical Fruit Punch – with bursts of juicy sweetness and a lively, zesty lift. As the cup settles, a gentle bittersweet cocoa note emerges, gradually unfolding into a subtle cola-like nuance that grounds the experience and delivers an enjoyable, lingering finish.

This is a uniquely wild coffee for those who enjoy discovering something a little out of the ordinary.

Tasting Notes

• Tropical Fruit Punch: Bursting with juicy tropical notes, lifting the cup with bright sweetness and acidity.

• Orange Zest: An aromatic, citrusy lift that compliments the fruitiness.

• Cacao & Cola Finish: A layered, bittersweet cocoa note that gradually develops into a subtle cola-like finish.

Profile Highlights

• Origin: Monte Frio, Tolima, Colombia

• Process: Extended Anaerobic Natural

• Producer: Hector Rivas & Family, Finca Monte Frio

• Varietal: Castillo

• Altitude: 1,680 meters above sea level

• Notes: Bold tropical fruit, zesty citrus, cacao and cola finish

Limited to Just 100 Bags
This special release is as rare as it is remarkable. Only 100 bags (250g each) will be roasted and released through our website and cafes. When they’re gone, they’re gone—no encores, no second batches.