Colombia Whiskey Barrel Aged

Limited Special Release

This is a coffee born of curiosity, crafted with precision, and finished with a touch of daring.

From the high altitudes of Caldas, Colombia—where cool mountain air slows everything to just the right pace—comes an extraordinary coffee shaped by both heritage and innovation. Grown by dedicated producers and fully washed for clarity of flavour, these beans spend two patient months resting inside reclaimed whiskey barrels. During this time, they absorb the lingering character of the spirit and the fragrant whisper of oak.

Behind this process stands Andres Mauricio—a pioneer who has dedicated over 15 years to perfecting the art of coffee cultivation and ageing. Inspired by Manizales’ proud history of coffee and liquor production, he set out to create something truly singular. This release is the result: a coffee that balances tradition with invention in every sip.

Tasting Notes

• Black-Currant: Vibrant and juicy, lifting the cup with fresh sweetness.

• Vanilla: A smooth, creamy undercurrent that softens and rounds.

• Smoked Oak: Lingering warmth, with subtle echoes of whiskey and wood.

Profile Highlights

• Origin: Caldas, Colombia

• Process: Fully Washed, Whiskey Barrel Aged

• Producer: Andres Mauricio & Partner Farms

• Altitude: High elevation for slow, controlled maturation

Limited to Just 100 Bags
This special release is as rare as it is remarkable. Only 100 bags (250g each) will be roasted and released exclusively through our website. When they’re gone, they’re gone—no encores, no second batches.

This is not just coffee—it’s a story waiting to unfold in your cup.

Secure your bag today and taste Colombian innovation at its finest.