Our Espresso Blend is our pride and joy. While single-origin coffees are justifiably lauded for their distinct and traceable flavours, we wanted to offer a coffee that combined the superior qualities of our best single-origins. Creating a blend gives us the opportunity to play, test, taste, repeat – to produce a near-perfect balance of sweetness, body and acidity. Our Espresso Blend uses a medium roast as the backbone, with some lighter roasts added for fruity notes.
- Brewing Method Suggestions: As the name says, Espresso, but also Stovetop and Aeropress
- Current Blend: Guatemala El Rincon 50% / Rwanda Isimbi 30% / Costa Rica La Canuela Natural 20%