Ethiopia Guji Danse Mormora
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R 125.00
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per
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Varietal- Bourbon
Processing- Natural
Altitude- 2200 m
Region- Oromia – Uraga District
Harvest period- January & February
This coffee is grown organically in beautiful, wild forest conditions, where the soil sufficient drainage and can be categorized as fertile clay, and the trees benefit from a mixture of natural shade plants. The area receives annual rainfall of 1500-2000mm.
We really enjoy this coffee in espresso and most drip brewing methods.
Flavour notes: Buttery, Caramel, Dried Fruits, Rich Body