Ethiopia Guji Danse Mormora

Varietal- Bourbon

Processing- Natural

Altitude- 2200 m

Region- Oromia – Uraga District

Harvest period- January & February

This coffee is grown organically in beautiful, wild forest conditions, where the soil sufficient drainage and can be categorized as fertile clay, and the trees benefit from a mixture of natural shade plants. The area receives annual rainfall of 1500-2000mm.

We really enjoy this coffee in espresso and most drip brewing methods.

Flavour notes: Buttery, Caramel, Dried Fruits, Rich Body