Guatemala El Rincon
Processing- Fully Washed
Altitude- 1500 - 1700 m
Producer- Maria & Renardo Vides
Region- La Libertad, Huehuetenango
Harvest period- November - April
El Rincon is a 25 hectare farm situated in the corner of a valley of limestone hills, protected from warm, dry winds and climate fluctuations. The climate is very stable with high relative humidity, which, along with the chalky soils of Huehuetenango define the cup character of this farm. Roberto Molina was the cousin of Jorge Vides the first owner of Finca La Bolsa, and they bought and established the farms around the same time. Roberto passed away in 2009 and his widow Yolanda Galindo is now taking care of the farm. The farm is now run by Renardo Ovalle, who has transformed the production towards quality focussed microlots.
This coffee has been one of our best all rounder single origins and one of our best selling coffees. It tastes great in any brewing method.
apricot, vanilla, chocolate, juicy