Burundi Ninga - Peaberry

Our Burundi Ninga Peaberry is a coffee from the Kayanza region of Burundi that comes from Ninga Hill and is processed at Long Miles' Bukeye washing station.

What makes it special is that the normally split coffee beans are conjoined and almost perfectly round, this allows for more evenly roasted coffee and denser, more concentrated flavours.

About:

• Origins: Burundi, Ninga Hills
• Variety: Arabica (Bourbon)
• Altitude: 1800m Above Sea Level
• Processing Method: Fully Washed
• SCA Score: 86.25

Flavour profile:

• Tasting Notes: Clean, Fresh Berries, Dark Chocolate & Preserved Fruit
  
• Acidity: Bright
• Body: Medium Bodied
• Roast Level: Light - Medium